Wednesday Night

Every Wednesday dinner at 5:30 p.m. Children and Youth Activities begin at 6:15 - 7:30 p.m. Adult Classes begin at 6:30 p.m. Meals for Spring 2008 January 23 Smoked Turkey, Steamed Broccoli, Dressing, Fresh Fruit Salad, Gravy, Banana Pudding January 30 Country Fried Steak, Crowder Peas, Mashed Potatoes, Fresh Fruit Salad, Gravy, Yellow Cake with Chocolate Frosting February 6 BBQ Pork, Baked Beans, Dirty Rice, Cole Slaw, Rolls, Banana Pudding February 13 Fried Chicken, Green Beans, Mac n Cheese, Tossed Salad, White cake with White Frosting February 20 BBQ Chicken, Butter Beans, Home-style Potatoes, Caesar Salad, Apple Cobbler February 27 MISSIONS CONFERENCE – SPECIAL MEAL March 5 Meat Loaf, Broccoli Casserole, Mashed Potatoes, Fresh Fruit Salad, Gravy, Chocolate Delight March 12 Spaghetti, Garlic Bread, Tossed Salad, Apple Sauce, Peach Cobbler March 19 Stir Fry Chicken, Stir Fry Veggies, Rice, Green Peas, Brownies March 26 SPRING BREAK – NO ACTIVITIES TONIGHT April 2 Baked Ham, Zucchini & Squash Sauté,  Candied Yams, Lima Beans, Carrot Cake April 9 Smoked Turkey, Steamed Broccoli, Dressing, Fresh Fruit Salad, Gravy, Banana Pudding April 16 Country Fried Steak, Crowder Peas, Mashed Potatoes, Fresh Fruit Salad, Gravy, Yellow Cake with Chocolate Frosting April 23 Marinated Chicken Breast, Broccoli Casserole, Rice Pilaf, Caesar Salad, Chocolate Delight April 30 BBQ Pork, Baked Beans, Dirty Rice, Cole Slaw, Rolls, Banana Pudding May 7 Fried Chicken, Green Beans, Mac n Cheese, Tossed Salad, White cake with White Frosting May 14 BBQ Chicken, Butter Beans, Home-style Potatoes, Caesar Salad, Apple Cobbler May 21 Meat Loaf, Broccoli Casserole, Mashed Potatoes, Fresh Fruit Salad, Gravy, Chocolate Delight   Champ McGee will be doing our Wed Night Catering this spring